Firstly in a large kadai heat ½ cup ghee and add 2 cup besan. Switch off the flame and keep stirring for 1 more minute.

Besan Ladoo Is One Of The Most Popular Indian Desserts Sweets It Is Made During Festivals Like Diwali Indian Desserts Almond Recipes Indian Dessert Recipes

Chop the cashew nuts into small pieces.

Besan ladoo recipe. Add the besan and brown till you get a cooked aroma from it. To make besan ladoo start by melting ghee in a pan and mixing it with the besan. Set aside until cool enough to handle.

These are very healthy and nutritious. Make sure to use. We always make besan ladoo in the winter season.

Add the cardamom and mix well. Make this decadent sweet with my easy fail-proof besan ladoo recipe. Some people also add sooji ravasemolina to the besan for the crunch.

To make besan ladoo heat the ghee in a deep non-stick pan add the besan mix well and cook on a medium flame for 13 minutes while stirring continuously. How to make besan ladoo with step by step photo. Besan ladoos are very popular in India.

Roast on low flame until the besan is well combined with ghee. Melt the ghee over a medium flame in a thick-bottomed pan. In the same add the besan and roast it in a medium low flame till it emits a nice aroma and the colour of the besan must have changed by nowThis took approximately 20 minutes.

Flour is roasted with ghee clarified butter and then sugar is added and then its shaped into round balls. The besan will also turn darker as it cooks and when done should be a deep golden brown color. Besan ladoos are generally prepared during festival season.

Fry them in the ghee till golden brown and keep it aside. Then roast the besan for 10-12 minutes stirring constantly until the besan browns evenly. In a heavy bottomed pan add a spoon of ghee.

Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cools down completely. Besides they are pretty easy to make too. Step 2 Stir in the.

It is easy to make ladoo with hands-on ingredients. Turn off the fire and mix in the powdered sugar. Besan Ladoo is round sweet balls made by roasting gram flour and ghee together and then adding sugar to make a thick pasty dough that is then formed into delicious melt-in-your-mouth balls.

Nuts and raisins can be added. There are different ladoos prepared in India like rava ladoo rava coconut ladoo ragi ladoo Til ladoo aliwache ladoo Khajur ladoo etc. Besan Ladoo or Besan Ke Laddu is a popular Indian sweet made from gram flour powdered sugar and clarified butter ghee.

This browning process can take up roughly 20 minutes. However I personally prefer this ladoo. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty about 10 minutes.

Besan Ladoo Recipe is one of the mouth-watering nutritional and healthy Indian recipes.

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