Cretan Raki Tsikoudia Ouzo. Traditional Greek Restaurant at Megalochori Santorini.

Raki Shop Rethymnon Crete Crete Spiritual Holidays My Island

Gail Mooney CORBIS.

Raki greece. Almost every family with vineyards produce their own homemade tsikoudia and is usually offered to welcome guests serve it before a meal accompanying. It is distilled from grape pomace the grapes leftovers after they have been used for winemaking. The soaring spirit of Crete.

Two of the traditional Greek drinks tsipouro and tsikoudia raki thrive in. Raki is served chilled in small raki glass accompanying the famous rakomezes or after the meal as a. Tsikoudia and Ouzo are the most popular and traditional Cretan Spirits.

Raki was vooral bekend rond de 19e eeuw in het Ottomaanse rijk. Griekenland is het land van Ouzo Kreta is het eiland van de raki en dat smaakt toch even anders dan ouzo. The Kazani boils the grape mixture from a natural fire below.

The only difference between tsikoudia and cretan raki is that the cretan raki may be referred also to other fruit distillates such as grapes figs berries etc. Raki is meer dan alleen een drankje het is een communicatiemiddel tussen zowel vrienden als vreemden. Greeces drinking culture is as refined as it is ancient.

Tsikoudia and Ouzo are the traditional drinks which can be found in every household in Crete. Cretans call it Raki which got us confused we always assumed Raki was Turkish. Raki is niet te verwarren met raki of rakia uit Turkije die smaakt namelijk net als de Griekse ouzo.

Similar to Greek ouzo and Italian grappa the nonsweet usually aniseed-flavored spirit was originally produced from the solid residue. They are made of the leftovers from wine production. Making traditional Raki in Greece.

Originally developed as an alternative to absinthe raki its still potent cousin is popular in Greece Bosnia and other Balkan countries and is called the national drink of Turkey. Apparently Tsikoudia or as locals call it raki is a strong Greek alcoholic beverage which in mainland Greece youll find under the name of Tsipouro. Ouzo is usually served with ice and water and always in small slim glasses.

The leftover skin and pulp from the grapes are boiled up to produce a steam that when condensed becomes the liquor. Raki wordt vaak gedronken met een glas water of Salgam ernaast Ouzo daarin tegen wordt gedronken als een mix met water ijs of puur in een shotglaasje. Raki-TsikoudiaThe traditional Cretan spirit Tsikoudia or Raki is the Cretan welcome drinkAn integral part of the local identity and hospitality.

514 likes 62 were here. The indigenous Greek drinks tsipouro ouzo and tsicoudia have special status in Greek culture with customs and social rituals attached. Enkele andere vruchten met een hoog suikergehalte zijn ook geschikt zoals vijgen bessen en pruimen terwijl het eindproduct soms doordrenkt is met bosbessen.

17 Arambatzoglou Old Town of Rethymno Crete Rethymnon Kreta 74100 Griekenland 30 2831 058250 Website. Bij verkoudheid of griep in de winter helpt warme raki met honing. Greek Drinks Tsipouro Ouzo Tsikoudia Raki.

Raki or tsikoudia as the Cretans used to call it is traditionally produced from the distillation of grape marc. Once you add ice to your ouzo it. A Kazani Kah-Zaa-Knee is a special contraption specifically made to make Raki.

1159 beoordelingen 59 van 320 restaurants in Rethymnon - Mediterraan Grieks Grill. Deze interessante drank wordt geproduceerd door middel van distillatie van enkele druivendraf. Greeces three main alcoholic drinks ouzo tsipouro and raki also known as tsikoudia are literally mischievous spirits that must be enjoyed at a slow pace always accompanied by titbits of food known as mezedes and plenty of water.

Ouzo is from Greece raki from Turkey sambuca from Italy absinthe from Switzerland and Pernod from France. Ouzo mag alleen ouzo heten als het in Griekenland wordt gemaakt terwijl raki niet uitsluitend Turks is. You take the leftover grapes vines and leaves after they have been stomped out to make wine and then boil the mixture inside the chamber and cap at the top of a Kazani.

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