Cover with cling film and pierce several times. Use the warm plums as a sweet side to veal venison turkey game poultry or pork dishes.

Stewed Plums Plum Recipes Stew Air Fryer Recipes Healthy

Boil for 3 minutes or until the mixture is syrupy.

Stewed plums. Place plum halves cut side down in a pan. Bring to a boil. Wash de-stone and halve the plums leave the skin on.

Wash and cut them into quarters then remove the stones. If the fruit is very ripe and sweet you may need less. Add sugar vanilla and cinnamon and stir to combine.

Cover with a lid and place over medium-low heat and stew for 20-30 minutes. Bring to the boil then add sugar to taste. Boil for 3 minutes until thick.

Cook on high 900W. Add plums to a large pot. A perfect and simple dessert stewed plums can be a versatile ingredient in many meals.

Serve with coconut ice cream and macadamia nuts. The stewed fruit will keep in the fridge for one week and can also be frozen. Serve the plums on top of granola waffles pancakes or a yogurt parfait.

Top ice cream custard pound cake or fruit cake with the plum. Put 600g ripe plums halved and stoned in a large bowl add caster sugar and cold water. STEP 2 Tip the sugar into a pan with 225ml water the cinnamon and vanilla.

View full nutritional breakdown of Stewed Plums delicious over yogurt calories by ingredient. Add enough wine to cover the plums. Place the sugar water orange juice and cinnamon stick into a medium-sized pot over a medium heat and simmer stirring.

If using rhubarb peel the ginger and finely grate it into the pan. Reduce heat cover and simmer the plums for about 10 minutes or until quite tender. Strong spices such as star anise cloves vanilla cinnamon and black pepper all taste good with poached plums.

Method STEP 1 To prepare the plums. Add water juice cinnamon and ginger to the pan and stir through. If it is quite tart you may prefer more.

Method Place the sugar 300ml water cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat. Cream and custard based accompaniments such as ice cream or. Reduce heat cover and simmer stewed plums for about 10 minutes or until plums are tender.

Place the fruit in a pan. Add the plums to the syrup and bring back to a boil. 500g of plums 2 tablespoons of sugar or your favourite sugar substitute a squeeze of lemon juice 2 tablespoons of water Adjust the sugar to your own taste.

Reduce heat and simmer till plums are soft but not falling apart. Combine sugar and water in smallmedium sized sauce pan. Place plums in a large deep pan.

Chop up all the fruit discarding any stones. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart discard the cinnamon stick. Stir and add 2 cinnamon sticks.

Serve hot or cold in serving bowls. Combine sugar water and cinnamon stick in a large pot over high heat.

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